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High standards, bolder taste and a focus on locally sourcing naturally tender, juicy, and flavorful bites

Offering You an Unbeatable Competitive Advantage

Some of our Certified Hereford Beef cuts include:

  • Choice Ribeye
  • Striploin
  • Bone In Shortribs
  • Peeled Tri Tip
  • Top Inside Round
  • Flank Steak
  • Teres Major
  • Choice Ribeye
  • Striploin
  • Bone In Shortribs
  • Peeled Tri Tip
  • Top Inside Round
  • Flank Steak
  • Teres Major

Learn More About Our Cuts

Lip-On Ribeye is essentially a Prime Rib roast without the bones.
A moist and flavorful cut of beef.
Cuts from the loin require little work to taste great
and are a favorite for taste and tenderness.
Taken from a muscle in the shoulder that is rarely used
(explaining it’s tenderness).
Comes on the Hindquarter near the Sirloin Tip,
the Top Sirloin and the Filet Mignon.

Hereford Beef Cut Chart

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Contact Us

Phone:
845-236-3090

Email: customerservice@tomiller.com

Contact Form

Our Mission

Our customers are our greatest asset and the key to our success. We thank you for the confidence and support you have given us over the years and we look forward to working with you for many years to come.
Learn more

Hours of Operation

Office:
Mon – Fri: 8:00am – 5:00pm

Cash & Carry:
Mon – Fri: 8:30am – 4:30pm

20 Riverview Drive

Marlboro, NY 12542

©2026 Thomas O. Miller and Company Inc. All rights reserved.

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